POLICIES AND PROCEDURES
We closely and constantly inventory and monitor our stock of food and other supply
items to make sure that we do not run out of anything.
To make sure that our food is as
fresh as it possibly can be, we purchase all perishable
items the day
before each day's ride directly in our stopping
town. These items include bananas,
bread so you
won't have to worry about being served brown,
overripe bananas, oranges that have sat out in the
sun too long, withering grapes, or smushed bread.
Non-Perishable and Dry Good Items
We overstock our supply of all non-perishable and
dry good items before our events. And we don't
base the quantities of these items we purchase simply
on our best guess, we use the actual amounts
used per participant we have actually experienced
on previous events plus some extras just for good measure.